Table of Contents
Table of Contents
The Basics of Chapathi Drawing
Chapathi is a staple food in many Indian households, and it's easy to see why. Not only is it delicious, but it's also relatively easy to make. However, drawing chapathi can be a bit of a challenge, especially if you're new to it. In this tutorial, we'll go over the basics of drawing chapathi and give you some tips to make the process easier.What You'll Need
Before we get started, let's go over what you'll need to draw chapathi:- A rolling pin
- A board or surface to roll the chapathi on
- A bowl of flour
- A bowl of water
- A pan or griddle to cook the chapathi on
- A spatula
Step-by-Step Guide
Now that you have everything you need, let's get started:Step 1: Prepare the Dough
The first step in drawing chapathi is to prepare the dough. To do this, take a bowl of flour and slowly add water while kneading the dough. You want the dough to be firm but not too hard.Step 2: Roll the Dough
Once you have your dough, take your rolling pin and roll it out on your board or surface. You want to roll it out to about 1/8 inch thickness.Step 3: Cook the Chapathi
Now it's time to cook your chapathi. Heat your pan or griddle on medium-high heat and place the chapathi on it. Cook for about 30 seconds on each side, or until it starts to puff up.Step 4: Serve and Enjoy!
Once your chapathi is cooked, it's ready to serve! You can eat it on its own or with your favorite curry or chutney.Tips and Tricks
Drawing chapathi can be challenging, but with these tips and tricks, you'll be a pro in no time:- Add a bit of oil or ghee to your dough to make it softer and easier to roll out.
- If your chapathi is sticking to the board or surface, dust it with a bit of flour.
- Don't overcook your chapathi, or it will become hard and difficult to eat.
- If you're having trouble rolling out your chapathi, try using a smaller rolling pin.
